Monday, May 19, 2008

Cucumber sandwiches

These are delicious!

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (.7 ounce) package dry Italian salad dressing mix
  • 2 loaves French bread, cut into 1 inch slices
  • 2 medium cucumbers, sliced
  • 1 pinch dried dill weed
Directions
  1. In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  2. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. The cream cheese mixture keeps for about a week in the refrigerator.

1 comment:

Anonymous said...

you need to do a deep-fried version.