Salsa & sour cream chicken

Joey made this last night and it was delicious.

Ingredients

• 4 teaspoons olive oil
• 6 tablespoons sour cream
• 4 ounces shredded Cheddar cheese
• 2 cups fresh sliced mushrooms
• 1 (16 ounce) jar salsa
• 2 cups cooked white rice
• 8 ounces boneless chicken breast halves, cooked and diced

Directions
1. In a skillet, heat oil over medium heat. Saute mushrooms.
2. Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
3. Bake at 350 degrees F for 25 to 35 minutes.